![]() ![]() For Ice Cream Base, combine cream, 1 1/4 cups of milk, sugar, corn syrup, and salt in a medium saucepan over medium-high heat.Break into smaller, 1/2-inch pieces before adding to ice cream. Bake for 15-16 minutes until golden brown. Drop biscuit dough onto prepared baking sheet by teaspoonful.Add to flour mixture, stirring with a spatula to combine. In a separate bowl, whisk egg, milk, and vanilla extract.Cut in cold butter using a pastry cutter or two knives. Combine flour, sugar, baking powder, and salt in a large bowl.Line a baking sheet with parchment paper. Cool completely, then cover and chill in fridge. Remove from heat and press through a fine mesh strainer, discarding seeds.Stir and mash berries until juices have slightly thickened, about 6-8 minutes. ![]()
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